Climate change is intensifying the burden of non-communicable diseases in Kenya, particularly among low-income populations vulnerable to food insecurity, heat stress, and poor air quality. At the Diabetes Awareness Trust, we recognize the intersection between climate and health and are committed to championing locally led climate adaptation solutions that protect both people and ecosystems. Our work emphasizes the critical role of food systems—shifting toward sustainable, nutritious, and climate-resilient diets to help reduce the incidence of diabetes and related NCDs.

DAT integrates climate adaptation into its programs by strengthening public awareness on the health impacts of climate risks, advocating for climate-sensitive nutrition policies, and supporting behavior change across communities. By building local capacity, promoting sustainable consumption, and reinforcing evidence-based advocacy, we empower Kenyans to make informed choices that support both planetary and human health. Our approach not only helps mitigate risks to vulnerable populations but also aligns with Kenya’s broader commitments under the BETA Agenda and global SDG frameworks.