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Agroecology in Murang’a improves diets, fights chronic diseases
Nestled in the rolling hills of Murang’a County, just 50 kilometers north of Nairobi, a quiet revolution is taking root. Amidst the lush greenery and fertile soils, agroecology is reshaping not only the way food is grown but also how communities think about health, nutrition, and sustainability. In a nation grappling with the intertwined challenges […]
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